Gỏi cuốn is a traditional Vietnamese fresh spring roll. Unlike fried spring rolls, it's wrapped in soft rice paper and served fresh, making it light, refreshing, and packed with herbs.

Gỏi cuốn nem nướng is a Vietnamese fresh spring roll made with nem nướng (grilled pork sausage or grilled seasoned pork).

Chả giò is a traditional Vietnamese fried spring roll. Unlike gỏi cuốn, which is served fresh, chả giò is wrapped and deep-fried until the wrapper is crispy and golden brown.

Bún nem nướng chả giò is a Vietnamese rice vermicelli noodle bowl topped with grilled pork and crispy fried spring rolls.

Buffalo wings are deep-fried or baked chicken wings coated in a spicy butter-based hot sauce. They originated in Buffalo

Bún bò nướng is a popular Vietnamese rice vermicelli bowl topped with marinated grilled beef.

Bánh bao is a Vietnamese steamed bun made from a soft, fluffy yeast dough and filled with a savory meat mixture.

Kimchi is a traditional Korean side dish made from fermented vegetables, most commonly napa cabbage or Korean radish, seasoned with a spicy mixture of chili peppers, garlic, ginger, and other ingredients.

Garlic chili oil is a flavorful condiment made by infusing hot oil with garlic and chili peppers or chili flakes. It's used to add spice, aroma, and richness to many dishes.

Tôm cuốn chiên giòn translates to crispy fried shrimp rolls.

Sữa chua is Vietnamese yogurt. It is smooth, creamy, and slightly tangy, with a sweetness that often comes from sweetened condensed milk.